Honey Coconut Granola
Granola was invented in the United States in the late 19th century as a health food.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Honey Coconut Granola
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a large bowl, combine rolled oats, almonds, shredded coconut, and salt.
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In a small saucepan, melt coconut oil over low heat. Stir in honey and vanilla extract.
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Pour the honey mixture over the oats mixture and stir until well coated.
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Spread the mixture evenly onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, stirring halfway through, until golden brown.
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Remove from the oven and let it cool completely.
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Once cooled, break the granola into small clusters.
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Store in an airtight container.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
