Salada De Arroz (Rice Salad) – Portuguese Brazil
Salada De Arroz is a popular dish in Brazil, often enjoyed during summer barbecues and picnics.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Salada De Arroz (Rice Salad) – Portuguese Brazil
Ingredients
Instructions
-
In a large bowl, combine the cooked rice, black beans, cherry tomatoes, bell pepper, cucumber, red onion, and fresh parsley.
-
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
-
Pour the dressing over the rice mixture and toss to combine.
-
Let the salad rest for 10 minutes to allow the flavors to meld.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
