Crackle Thins

Rice paper is traditionally used in Vietnamese cuisine to make spring rolls, but it can also be transformed into crispy and flavorful thins.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Crackle Thins

Cooking Method: Frying Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 sheet Rice paper sheets
• 2 teaspoon Olive oil
• 1 pinch Sea salt
• 1 pinch Black pepper
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 180°C (350°F).
2. Brush olive oil on both sides of the rice paper sheets.
3. Sprinkle sea salt, black pepper, and paprika evenly on the sheets.
4. Cut each sheet into desired shapes and sizes.
5. Place the sheets on a baking tray lined with parchment paper.
6. Bake for 10-12 minutes until the thins turn crispy and golden.
7. Remove from the oven and let them cool.
8. Serve as a snack or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 16g6%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.