Alla Checca

Alla Checca is a traditional Italian dish that originated in Rome. It is known for its simplicity and use of fresh ingredients.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Alla Checca

Cooking Method: No cooking required Cuisine: Italian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Tomatoes
• 1 cup Fresh Basil
• 2 clove Garlic
• 2 tablespoon Extra Virgin Olive Oil
• 1 teaspoon Salt
• 1 pinch Black Pepper
• 8 ounce Fresh Mozzarella

Instructions

1. Chop the tomatoes and basil.
2. Mince the garlic cloves.
3. In a bowl, combine the tomatoes, basil, minced garlic, olive oil, salt, and black pepper.
4. Let the mixture sit for 10 minutes to allow the flavors to meld.
5. Serve the tomato mixture over fresh mozzarella slices.
6. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.