Homemade Baked Beans Recipe
Baked beans are a popular dish in American cuisine, especially in the New England region.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Homemade Baked Beans Recipe
Ingredients
Instructions
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Soak the dried navy beans in water overnight.
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Drain the beans and rinse them.
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In a large pot, combine the beans, onion, garlic cloves, tomato paste, brown sugar, molasses, mustard powder, Worcestershire sauce, salt, black pepper, and water.
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Bring the mixture to a boil, then reduce the heat and simmer for about 2 hours, or until the beans are tender.
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Preheat the oven to 350°F (175°C).
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Transfer the bean mixture to a baking dish and bake for 30 minutes.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
