Quick & Easy Veggie Chili
Chili con carne, a popular dish in Texas, inspired the creation of vegetarian chili as a meatless alternative.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 15.
Quick & Easy Veggie Chili
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic cloves. Cook until onion is translucent.
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Add diced bell peppers and grated carrots. Cook for 5 minutes.
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Add canned diced tomatoes, drained and rinsed kidney beans, drained and rinsed black beans, frozen corn, chili powder, cumin, paprika, salt, and black pepper. Stir well.
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Pour in water and bring to a boil. Reduce heat and simmer for 20 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
