Crisp Kale Chips With Chile and Lime

Kale is a nutrient-dense leafy green vegetable that is packed with vitamins and minerals, making it a healthy choice for snacking.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Crisp Kale Chips With Chile and Lime

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Kale
• 2 teaspoon Olive oil
• 1 teaspoon Lime juice
• 1 teaspoon Chili powder
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Wash and dry the kale leaves thoroughly.
3. Remove the tough stems and tear the leaves into bite-sized pieces.
4. In a large bowl, toss the kale with olive oil, lime juice, chili powder, and salt.
5. Spread the kale evenly on a baking sheet.
6. Bake for 10-15 minutes or until the kale is crispy.
7. Remove from the oven and let it cool before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.