Home-made pasta sauce

Name: Home-made pasta sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 can Tomatoes; 2 clove Garlic; 2 tablespoon Olive Oil; 1 medium Onion; 1 teaspoon Basil; 1 teaspoon Oregano; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Sugar

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Pasta sauce is a staple in Italian cuisine and has been enjoyed for centuries.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Home-made pasta sauce

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Italian Cuisine, Sauce Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

2 can Tomatoes
2 clove Garlic
2 tablespoon Olive Oil
1 medium Onion
1 teaspoon Basil
1 teaspoon Oregano
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Sugar

Instructions

Heat olive oil in a pan over medium heat. Add minced garlic and chopped onion. Cook until onion becomes translucent.
Add canned tomatoes, basil, oregano, salt, black pepper, and sugar. Stir well.
Reduce heat to low and simmer for 30 minutes, stirring occasionally.
Serve the sauce over cooked pasta.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Italian Pasta Tomatoes

Home-made pasta sauce

Ingredients

Instructions

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