Grilled Squash
Grilling squash enhances its natural sweetness and adds a smoky flavor to the dish.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Grilled Squash
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Slice the squash into 1/4-inch thick rounds.
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In a small bowl, mix together olive oil, salt, black pepper, and garlic powder.
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Brush both sides of the squash slices with the olive oil mixture.
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Place the squash slices on the grill and cook for 3-4 minutes per side, or until tender and grill marks appear.
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Remove the squash from the grill and let it rest for 5 minutes.
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Serve the grilled squash warm, garnished with fresh herbs if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
