Sweet Potato and Hazelnut Mashed Potatoes
Sweet potatoes are a great source of vitamin A and fiber, making them a nutritious addition to your meal.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Sweet Potato and Hazelnut Mashed Potatoes
Ingredients
Instructions
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Peel and chop the sweet potatoes into small cubes. Boil them until tender.
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In a separate pan, toast the hazelnuts until golden brown. Let them cool, then roughly chop them.
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Drain the cooked sweet potatoes and transfer them to a large bowl. Mash them using a potato masher or fork.
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Add butter, milk, salt, and pepper to the mashed sweet potatoes. Mix well until smooth and creamy.
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Stir in the chopped hazelnuts.
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Let the mashed potatoes rest for 5 minutes before serving.
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Serve warm as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
