Roasted Ratatouille
Ratatouille is a traditional French Provençal dish that originated in Nice.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Roasted Ratatouille
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the eggplant, zucchini, bell peppers, and onion into thin rounds.
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Crush the garlic cloves.
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Cut the tomatoes into quarters.
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In a large baking dish, arrange the sliced vegetables and garlic.
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Drizzle with olive oil and sprinkle with thyme, salt, and pepper.
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Toss everything together to coat the vegetables evenly.
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Roast in the preheated oven for 45 minutes, or until the vegetables are tender and slightly charred.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
