Herby Aubergine
Aubergine is actually a fruit, not a vegetable, and is botanically classified as a berry.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Herby Aubergine
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Slice the aubergine into 1cm thick rounds.
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Brush both sides of the aubergine slices with olive oil.
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Place the aubergine slices on a baking sheet and bake for 20-25 minutes, or until golden brown.
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Meanwhile, finely chop the garlic cloves and fresh herbs.
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In a small bowl, mix together the garlic, herbs, lemon juice, salt, and black pepper.
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Once the aubergine slices are cooked, remove them from the oven and let them rest for 10 minutes.
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Drizzle the herb mixture over the aubergine slices.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
