Shallot-Herb Grilled Corn
Grilled corn is a popular street food in many countries, including Mexico and the United States.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Shallot-Herb Grilled Corn
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Peel and finely chop the shallots.
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In a small bowl, combine the chopped shallots, fresh herbs, olive oil, salt, and black pepper.
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Peel back the husks of the corn, leaving them attached at the base.
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Remove the silk from the corn and brush each ear with the shallot-herb mixture.
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Pull the husks back over the corn and tie the ends with kitchen twine.
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Place the corn on the grill and cook for 10 minutes, turning occasionally.
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Remove the corn from the grill and let it rest for a few minutes.
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Remove the husks and serve the grilled corn hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
