Heirloom Tomato Salad with a Creamy Avocado & Basil Dressing

Heirloom tomatoes are known for their unique flavors and vibrant colors. They come in a variety of shapes and sizes, making them visually appealing in salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Heirloom Tomato Salad with a Creamy Avocado & Basil Dressing

Cooking Method: No cooking required Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 10 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 tomato Heirloom tomatoes
• 1 avocado Avocado
• 10 leaf Fresh basil leaves
• 2 teaspoon Lemon juice
• 2 tablespoon Extra virgin olive oil
• 1 teaspoon Salt
• 1 pinch Black pepper

Instructions

1. Slice the heirloom tomatoes into thick rounds.
2. Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it thinly.
3. In a blender, combine the fresh basil leaves, lemon juice, olive oil, salt, and black pepper. Blend until smooth.
4. Arrange the tomato slices and avocado slices on a serving plate.
5. Drizzle the creamy avocado and basil dressing over the tomatoes and avocado.
6. Let the salad rest for 10 minutes to allow the flavors to meld.
7. Serve the Heirloom Tomato Salad with a Creamy Avocado & Basil Dressing chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 12g4%

Sugars 4g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.