Rice Noodles With Thai Basil, Mint and Peanuts
Rice noodles are a staple in Thai cuisine and are commonly used in dishes like Pad Thai and Pad See Ew.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rice Noodles With Thai Basil, Mint and Peanuts
Ingredients
Instructions
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Cook the rice noodles according to package instructions. Drain and set aside.
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In a pan, heat vegetable oil over medium heat. Add minced garlic and chopped red chili. Stir-fry for a minute.
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Add cooked rice noodles to the pan and stir-fry for another 2 minutes.
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Add soy sauce, lime juice, and salt. Mix well.
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Add Thai basil leaves, mint leaves, and peanuts. Stir-fry for another minute.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
