Heirloom Tomato Basil Bruschetta
Bruschetta originated in central Italy and was traditionally a way to use up stale bread.
This is vegan, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Heirloom Tomato Basil Bruschetta
Ingredients
Instructions
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Preheat grill or oven to medium-high heat.
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Slice the baguette into 1/2-inch thick slices.
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In a small bowl, combine the olive oil, minced garlic, salt, and black pepper.
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Brush both sides of the bread slices with the garlic oil mixture.
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Grill or toast the bread slices until they are lightly browned and crispy.
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In a separate bowl, combine the chopped tomatoes, chopped basil, balsamic vinegar, salt, and black pepper.
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Spoon the tomato mixture onto the toasted bread slices.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
