Roasted Vegetables with Creamy Sriracha Dip
Sriracha sauce is named after the coastal city of Si Racha in Thailand, where it was first created.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Roasted Vegetables with Creamy Sriracha Dip
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the assorted vegetables into bite-sized pieces.
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In a bowl, toss the vegetables with olive oil, salt, black pepper, and garlic powder.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned.
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In a separate bowl, mix together sriracha sauce, vegan mayonnaise, and lemon juice to make the creamy sriracha dip.
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Serve the roasted vegetables with the creamy sriracha dip.
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Garnish with fresh parsley, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
