Healthy Rice Flour & Oatmeal Cookies
Rice flour and oatmeal are gluten-free alternatives that provide a unique texture and flavor to these cookies.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Healthy Rice Flour & Oatmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine rice flour, oatmeal, baking powder, and salt.
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In a separate bowl, mix coconut oil, maple syrup, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients and mix well.
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Fold in the dark chocolate chips.
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Drop spoonfuls of the dough onto a lined baking sheet.
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Bake for 10-12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy your healthy rice flour & oatmeal cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 21g8%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
