Honey Glazed Carrots
Carrots are a great source of beta-carotene, which is converted to vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Honey Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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Boil the carrots in a pot of water for 5 minutes.
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Drain the carrots and set aside.
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In a pan, melt the butter over medium heat.
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Add the honey, salt, and black pepper to the pan and stir.
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Add the carrots to the pan and cook for 10 minutes, stirring occasionally.
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Remove from heat and let the carrots rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
