Healthy Okara & Rice Flour Cocoa Cookies
Okara is a byproduct of soy milk production and is rich in fiber and protein.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Healthy Okara & Rice Flour Cocoa Cookies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, combine the okara, rice flour, cocoa powder, baking powder, and salt.
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In a separate bowl, mix together the coconut oil, maple syrup, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with a fork to create a cookie shape.
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Bake for 10-12 minutes, or until the edges are slightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Enjoy your healthy okara & rice flour cocoa cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
