Dilled Mushroom Soup
Dill is commonly used in Russian and Eastern European dishes, and it adds a unique flavor to mushroom soup.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Dilled Mushroom Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, cook until softened.
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Add sliced mushrooms and cook until browned.
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Pour vegetable stock and bring to a boil. Reduce heat and simmer for 15 minutes.
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Stir in dill, salt, and black pepper. Cook for another 5 minutes.
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Remove from heat and let it rest for 5 minutes.
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Using an immersion blender, blend the soup until smooth.
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Stir in lemon juice and coconut milk.
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Reheat the soup if necessary.
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Serve hot and garnish with additional dill if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
