Easy Batter Bread

Batter bread is a type of bread that doesn’t require kneading or shaping. It is made by simply mixing the ingredients together into a batter and then baking it. This makes it a quick and easy option for homemade bread.

This is vegan recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Easy Batter Bread

Cooking Method: Baking Cuisine: International Courses: Any, Baking, Bread Recipe Keys: Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 tablespoon Sugar
• 2 tablespoon Vegetable oil
• 1 cup Non-dairy milk (such as almond or soy milk)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
3. Add the vegetable oil and non-dairy milk to the dry ingredients. Stir until just combined.
4. Pour the batter into a greased loaf pan.
5. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it rest in the pan for 10 minutes.
7. Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 20g7%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.