Healthy Almond-Berry Tossed Salad

Almonds are a great source of healthy fats and antioxidants, while berries are packed with vitamins and minerals, making this salad both nutritious and delicious.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Healthy Almond-Berry Tossed Salad

Cooking Method: Tossing Cuisine: International Courses: Healthy, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Mixed salad greens
• 4 tablespoon Almonds, sliced
• 1 cup Fresh berries (e.g., strawberries, blueberries, raspberries)
• 2 tablespoon Red onion, sliced
• 4 tablespoon Feta cheese, crumbled
• 2 tablespoon Olive oil
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Honey
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. In a large bowl, combine the mixed salad greens, almonds, fresh berries, sliced red onion, and crumbled feta cheese.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper to make the dressing.
3. Pour the dressing over the salad and toss gently to coat.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.