Orange and Endive Salad with Maple Chipotle Vinaigrette

Endive is a member of the chicory family and is known for its slightly bitter taste, which pairs well with the sweetness of oranges and the smoky heat of chipotle.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Orange and Endive Salad with Maple Chipotle Vinaigrette

Cooking Method: Mixing, Whisking Cuisine: American, Mexican Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium Oranges
• 2 head Endives
• 2 tablespoon Maple syrup
• 1 teaspoon Chipotle pepper
• 2 tablespoon Lime juice
• 4 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel and segment the oranges.
2. Separate the endive leaves and arrange them on a serving plate.
3. In a small bowl, whisk together maple syrup, chipotle pepper, lime juice, olive oil, salt, and black pepper to make the vinaigrette.
4. Drizzle the vinaigrette over the endive leaves.
5. Top with orange segments.
6. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.