Sauteed Spinach with Carrots, Raisins and Almonds

Spinach is a great source of iron, vitamins, and minerals, making it a nutritious addition to any meal.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sauteed Spinach with Carrots, Raisins and Almonds

Cooking Method: Saute Cuisine: International Courses: Lunch, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Spinach
• 150 gram Carrots
• 50 gram Raisins
• 30 gram Almonds
• 2 tablespoon Olive Oil
• 2 cloves Garlic
• 1 tablespoon Lemon Juice
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and sauté until fragrant.
3. Add carrots and cook until slightly tender.
4. Add spinach and cook until wilted.
5. Stir in raisins, almonds, lemon juice, salt, and black pepper.
6. Cook for an additional 2 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 17g6%

Sugars 9g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.