Moroccan-Style Marinade

Moroccan cuisine is known for its bold flavors and vibrant spices, and this marinade is a testament to that. It adds a delicious and exotic twist to any dish!

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Moroccan-Style Marinade

Cooking Method: Marinating Cuisine: Moroccan Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 3 clove Garlic
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Paprika
• 1 teaspoon Ground Turmeric
• 1 teaspoon Ground Coriander
• 0.5 teaspoon Ground Cinnamon
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.25 teaspoon Cayenne Pepper

Instructions

1. In a bowl, mix together olive oil, lemon juice, minced garlic, ground cumin, ground paprika, ground turmeric, ground coriander, ground cinnamon, salt, black pepper, and cayenne pepper.
2. Place the marinade in a ziplock bag or airtight container.
3. Add the meat or vegetables of your choice to the marinade, making sure they are fully coated.
4. Seal the bag or container and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
5. When ready to cook, remove the meat or vegetables from the marinade and discard any excess marinade.
6. Cook the marinated ingredients using your preferred method, such as grilling, roasting, or sautéing.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.