Frozen Lime Tarts with Kiwi
Lime is a great source of vitamin C and adds a refreshing tangy flavor to the tart.
This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Frozen Lime Tarts with Kiwi
Ingredients
Instructions
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Crush the digestive biscuits in a food processor or by placing them in a plastic bag and using a rolling pin.
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Melt the butter and mix it with the crushed biscuits.
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Press the biscuit mixture into the base of a tart tin and refrigerate for 30 minutes.
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In a bowl, mix the lime juice and condensed milk until well combined.
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Pour the lime mixture over the biscuit base and smooth the top.
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Slice the kiwi and arrange the slices on top of the lime mixture.
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Place the tart in the freezer for at least 4 hours or until set.
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Before serving, garnish with mint leaves.
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Enjoy your Frozen Lime Tarts with Kiwi!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
