Marinated Walla Walla Sweet and Red Onion Rings

Walla Walla sweet onions are named after the city of Walla Walla in Washington, where they are predominantly grown. These onions are known for their mild and sweet flavor.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Marinated Walla Walla Sweet and Red Onion Rings

Cooking Method: Frying Cuisine: American Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 onion Walla Walla Sweet Onions
• 2 onion Red Onions
• 120 gram All-purpose Flour
• 60 gram Cornstarch
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 cup Plant-based Milk
• 1 tablespoon Apple Cider Vinegar
• 1 cup Vegetable Oil

Instructions

1. Slice the Walla Walla sweet onions and red onions into thick rings.
2. In a bowl, mix the all-purpose flour, cornstarch, paprika, garlic powder, salt, and black pepper.
3. In another bowl, whisk together the plant-based milk and apple cider vinegar.
4. Dip the onion rings into the milk mixture, then coat them in the flour mixture.
5. Heat vegetable oil in a deep pan or skillet.
6. Fry the onion rings in batches until they turn golden brown and crispy.
7. Place the fried onion rings on a paper towel-lined plate to remove excess oil.
8. Let the onion rings rest for 30 minutes to enhance the flavors.
9. Serve the marinated Walla Walla sweet and red onion rings as a delicious appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.