Hawaiian Carrot Salad

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body. Vitamin A is important for maintaining good vision.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Hawaiian Carrot Salad

Cooking Method: Mixing Cuisine: Hawaiian Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Carrots
• 1 cup Pineapple chunks
• 2 tablespoon Raisins
• 2 tablespoon Shredded coconut
• 2 tablespoon Lemon juice
• 1 tablespoon Honey
• 1 tablespoon Chopped mint leaves
• 1 pinch Salt

Instructions

1. In a large bowl, combine the carrots, pineapple chunks, raisins, shredded coconut, and chopped mint leaves.
2. In a small bowl, whisk together the lemon juice, honey, and a pinch of salt.
3. Pour the dressing over the carrot mixture and toss until well coated.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.