Grilled Aji Amarillo Spiced Potatoes
Aji Amarillo is a popular Peruvian chili pepper known for its vibrant yellow color and fruity flavor.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Grilled Aji Amarillo Spiced Potatoes
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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In a bowl, mix the Aji Amarillo paste, olive oil, salt, black pepper, and lime juice.
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Cut the potatoes into wedges and toss them in the marinade until well coated.
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Place the potatoes on the grill and cook for about 20-25 minutes, flipping occasionally, until they are golden brown and crispy.
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Remove from the grill and let them rest for 5 minutes.
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Garnish with fresh cilantro and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
