No Cook Pasta Sauce

Name: No Cook Pasta Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cup Tomatoes; 2 tablespoon Basil leaves; 2 clove Garlic; 2 tablespoon Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 4 tablespoon Parmesan cheese

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Pasta sauce is a staple in Italian cuisine and can vary greatly in ingredients and flavors depending on the region.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

No Cook Pasta Sauce

Cooking Method: No-cook Cuisine: Italian Courses: Italian, Lunch, Sauce Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Tomatoes
2 tablespoon Basil leaves
2 clove Garlic
2 tablespoon Olive oil
1 teaspoon Salt
1 teaspoon Black pepper
4 tablespoon Parmesan cheese

Instructions

In a blender, combine tomatoes, basil leaves, garlic, olive oil, salt, and black pepper. Blend until smooth.
Pour the sauce into a bowl and let it rest for a few minutes.
Serve the sauce over cooked pasta.
Sprinkle with Parmesan cheese.
Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Easy Healthy Quick

No Cook Pasta Sauce

Ingredients

Instructions

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