How to Make a Homemade Thai-style Sauce for Chilled Noodles

Thai-style sauces are known for their balance of sweet, salty, spicy, and sour flavors, which create a harmonious taste experience.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

How to Make a Homemade Thai-style Sauce for Chilled Noodles

Cooking Method: Mixing Cuisine: Thai Courses: Lunch, Noodles, Sauce, Thai Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 teaspoon Soy Sauce
• 2 tablespoon Lime Juice
• 2 clove Garlic
• 1 chopped Red Chili
• 2 teaspoon Brown Sugar
• 2 tablespoon Peanut Butter
• 4 tablespoon Water
• 2 chopped Cilantro
• 2 tablespoon Roasted Peanuts
• 8 ounce Rice Noodles

Instructions

1. In a mixing bowl, combine soy sauce, lime juice, minced garlic, chopped red chili, brown sugar, peanut butter, and water.
2. Whisk until well combined.
3. Let the sauce rest for 30 minutes to allow the flavors to meld together.
4. Cook the rice noodles according to package instructions.
5. Drain the noodles and rinse with cold water.
6. In a large bowl, toss the chilled noodles with the prepared Thai-style sauce.
7. Garnish with chopped cilantro and roasted peanuts.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 6g2%

Sugars 4g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.