Halloween Ghosts for Salads

These Halloween Ghosts for Salads are not only delicious but also a fun and creative way to serve salads during Halloween parties or themed events.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Halloween Ghosts for Salads

Cooking Method: Assembly Cuisine: American, International Courses: Appetizer, Lunch Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 20 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 4 cup Mixed salad greens
• 1 medium Cucumber
• 1 cup Cherry tomatoes
• 1 cup Black olives
• 1 small Carrot
• 4 tablespoon Ranch dressing

Instructions

1. Wash and dry the mixed salad greens.
2. Slice the cucumber and cherry tomatoes.
3. Cut the black olives in half.
4. Peel and cut the carrot into thin strips.
5. Assemble the ghost shapes using the ingredients. Place the salad greens as the base, then arrange the cucumber slices for the body, cherry tomatoes for the eyes, black olives for the mouth, and carrot strips for the arms.
6. Drizzle ranch dressing over the salad ghosts.
7. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 9g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.