Leeks Vinaigrette
Leeks are a member of the Allium family, which also includes onions and garlic.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Leeks Vinaigrette
Ingredients
Instructions
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Trim the leeks and remove any tough outer layers.
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Cut the leeks into 2-inch lengths.
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In a large pot of boiling salted water, cook the leeks until tender, about 5 minutes.
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Drain and let cool.
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In a small bowl, whisk together the Dijon mustard, white wine vinegar, olive oil, salt, and black pepper.
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Arrange the leeks on a serving platter and drizzle with the vinaigrette.
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Serve chilled or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
