Sukha Aloo – Potatoes with Indian spices Recipe
Sukha Aloo is a popular street food in India and is often served as a snack or side dish.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sukha Aloo – Potatoes with Indian spices Recipe
Ingredients
Instructions
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Boil the potatoes until they are cooked but still firm. Peel and cut them into cubes.
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Heat oil in a pan and add cumin seeds. Let them crackle.
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Add turmeric powder, red chili powder, coriander powder, and amchur powder. Mix well.
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Add the boiled potato cubes and salt. Stir gently to coat the potatoes with the spices.
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Cook on medium heat for 10-15 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
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Garnish with fresh coriander leaves.
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Serve hot with roti or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
