Grilled Zucchini (And Other Vegetables)

Grilling vegetables not only enhances their natural flavors but also helps retain their nutrients. It’s a healthy and delicious way to enjoy seasonal produce!

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Grilled Zucchini (And Other Vegetables)

Cooking Method: Grilling Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 medium Zucchini
• 2 large Bell peppers
• 1 small Red onion
• 2 tablespoon Olive oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh herbs (such as basil or parsley)

Instructions

1. Preheat the grill to medium-high heat.
2. Slice the zucchini, bell peppers, and red onion into thick rounds.
3. In a small bowl, mix together olive oil, minced garlic, salt, and black pepper.
4. Brush the vegetable slices with the oil mixture on both sides.
5. Place the vegetables on the grill and cook for about 4-5 minutes per side, or until they are tender and slightly charred.
6. Remove the grilled vegetables from the heat and let them rest for 5 minutes.
7. Sprinkle with fresh herbs before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.