Lemon-Parsley Green Beans
Green beans are also known as string beans or snap beans.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Lemon-Parsley Green Beans
Ingredients
Instructions
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Bring a pot of salted water to a boil.
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Add the green beans and cook for 3-4 minutes until crisp-tender.
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Drain the green beans and transfer them to a bowl of ice water to stop the cooking process.
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In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and black pepper.
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Drain the green beans and pat them dry.
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Toss the green beans with the lemon dressing and parsley.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
