Grilled Whole Cauliflower

Grilled whole cauliflower is a popular vegetarian dish that is often served as a main course. It is a great alternative to meat and can be enjoyed by both vegetarians and non-vegetarians.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Grilled Whole Cauliflower

Cooking Method: Grilling Cuisine: International Courses: Dinner, Main Course Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Whole Cauliflower
• 2 tablespoon Olive Oil
• 4 clove Garlic
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 wedge Lemon
• 2 tablespoon Parsley

Instructions

1. Preheat the grill to medium-high heat.
2. Remove the outer leaves of the cauliflower and trim the stem.
3. In a small bowl, mix together olive oil, minced garlic, paprika, salt, and black pepper.
4. Brush the cauliflower with the mixture, making sure to coat it evenly.
5. Place the cauliflower on the grill and cook for about 30-40 minutes, turning occasionally, until it is tender and charred.
6. Remove the cauliflower from the grill and let it rest for 5 minutes.
7. Squeeze fresh lemon juice over the cauliflower and garnish with chopped parsley.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.