Warm Peas and Carrots Salad
Peas and carrots are a classic combination that originated in French cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Warm Peas and Carrots Salad
Ingredients
Instructions
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In a pot of boiling water, blanch the peas and carrots for 2 minutes. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add the red onion and sauté until softened, about 5 minutes.
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Add the blanched peas and carrots to the skillet and cook for another 5 minutes, stirring occasionally.
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In a small bowl, whisk together lemon juice, Dijon mustard, honey, salt, and black pepper.
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Pour the dressing over the vegetables in the skillet and toss to coat.
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Remove from heat and let the salad rest for 5 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
