Grilled Veggie and Tofu Stack with Balsamic and Mint
Grilling vegetables and tofu enhances their natural flavors and adds a smoky taste to the dish.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Grilled Veggie and Tofu Stack with Balsamic and Mint
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Cut the tofu, zucchini, eggplant, and red bell pepper into thick slices.
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In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.
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Brush the marinade on both sides of the vegetables and tofu.
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Grill the vegetables and tofu for about 5-6 minutes per side, or until grill marks appear.
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Remove from the grill and let them rest for 5 minutes.
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Stack the grilled vegetables and tofu, alternating between each, to create a stack.
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Garnish with fresh mint leaves.
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Serve warm and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
