Quinoa – Fine Herbs and Garlic
Quinoa is actually a seed, not a grain, and it is considered a complete protein source.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Quinoa – Fine Herbs and Garlic
Ingredients
Instructions
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Rinse the quinoa under cold water.
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In a saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa and a pinch of salt. Reduce heat, cover, and simmer for 15 minutes or until the quinoa is tender and the water is absorbed.
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In a separate pan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
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Add cooked quinoa to the pan with garlic. Stir in fresh herbs, lemon juice, salt, and black pepper. Cook for an additional 2-3 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
