Thai Garden Rolls / Khuey Taew Lui Suan / Wide Rice Noodles Wraps

Thai garden rolls, also known as Khuey Taew Lui Suan, are a popular street food in Thailand. They are known for their fresh and vibrant flavors, making them a healthy and delicious choice.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Thai Garden Rolls / Khuey Taew Lui Suan / Wide Rice Noodles Wraps

Cooking Method: Boiling, Steaming Cuisine: Thai Courses: Appetizer, Dinner, Lunch, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Wide rice noodles
• 1 cup Carrots
• 1 cup Cucumber
• 1 cup Lettuce leaves
• 1 cup Fresh mint leaves
• 1 cup Fresh cilantro leaves
• 1 cup Bean sprouts
• 8 piece Rice paper wrappers
• 4 tablespoon Peanut sauce

Instructions

1. Cook the wide rice noodles according to package instructions. Drain and set aside.
2. Julienne the carrots and cucumber.
3. Prepare a large bowl of warm water.
4. Dip one rice paper wrapper into the warm water for a few seconds until it softens.
5. Place the softened rice paper wrapper on a clean surface.
6. Arrange a small amount of cooked rice noodles, carrots, cucumber, lettuce leaves, mint leaves, cilantro leaves, and bean sprouts in the center of the wrapper.
7. Fold the sides of the wrapper over the filling, then roll it up tightly.
8. Repeat with the remaining ingredients.
9. Serve the Thai garden rolls with peanut sauce for dipping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.