Dennis’ Honey-Mustard Salad Dressing

Honey-mustard dressing is believed to have originated in Germany and has become popular worldwide for its sweet and tangy flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Dennis’ Honey-Mustard Salad Dressing

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 teaspoon Honey
• 2 teaspoon Dijon Mustard
• 2 tablespoon Apple Cider Vinegar
• 4 tablespoon Extra Virgin Olive Oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, salt, and black pepper.
2. Slowly drizzle in the extra virgin olive oil while whisking continuously until well combined.
3. Taste and adjust the seasoning if needed.
4. Serve the honey-mustard dressing over your favorite salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 12g4%

Sugars 10g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.