Grilled Vegetable Salad Recipe
Grilling vegetables not only adds a smoky flavor but also helps to retain their nutrients.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Grilled Vegetable Salad Recipe
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Cut the zucchini, bell peppers, and red onions into thick slices.
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In a bowl, toss the vegetables with olive oil, balsamic vinegar, salt, and black pepper.
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Grill the vegetables for 4-5 minutes per side, or until they are charred and tender.
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Remove the vegetables from the grill and let them rest for 5 minutes.
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In a serving bowl, combine the grilled vegetables with cherry tomatoes and fresh basil leaves.
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Drizzle with extra olive oil and balsamic vinegar, if desired.
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Serve the grilled vegetable salad as a side dish or as a light main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
