Peas With Spinach and Shallots
Peas are a great source of plant-based protein and are rich in fiber and vitamins.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Peas With Spinach and Shallots
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add shallots and garlic, sauté until translucent.
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Add peas, spinach, salt, and black pepper. Cook until peas are tender.
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Remove from heat and drizzle with lemon juice.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 16g6%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
