Coconut and Mixed Fruit Sambal

Sambal is a popular Indonesian condiment made from chili peppers and other ingredients. It adds a spicy and tangy flavor to dishes.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Coconut and Mixed Fruit Sambal

Cooking Method: Stir-frying Cuisine: Indonesian Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Coconut
• 2 cup Mixed fruit (pineapple, mango, papaya, etc.)
• 2 piece Red chili
• 2 tablespoon Lime juice
• 1 teaspoon Salt
• 1 tablespoon Sugar

Instructions

1. Grate the coconut and set aside.
2. Chop the mixed fruit into small pieces.
3. Remove the seeds from the red chili and finely chop.
4. Heat a pan over medium heat and add the grated coconut. Stir-fry until golden brown.
5. Add the chopped mixed fruit, red chili, lime juice, salt, and sugar to the pan. Stir-fry for another 2-3 minutes.
6. Remove from heat and let it cool.
7. Serve the coconut and mixed fruit sambal as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.