Grilled Veg
Grilling vegetables not only enhances their flavor but also helps retain their nutritional value.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Grilled Veg
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Cut the bell peppers, zucchini, and eggplant into thick slices.
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In a bowl, combine olive oil, salt, black pepper, and garlic powder.
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Brush the vegetable slices with the olive oil mixture.
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Place the vegetables on the grill and cook for about 5 minutes on each side, or until they are tender and have grill marks.
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Remove the vegetables from the grill and drizzle with lemon juice.
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Let the grilled vegetables rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
