Coconut Rice #3

Coconut rice is a popular dish in many Asian cuisines, known for its fragrant aroma and creamy texture. It is often served as a staple food alongside curries or grilled meats.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Coconut Rice #3

Cooking Method: Boiling, Steaming Cuisine: Asian, Indian Courses: Lunch, Main Course, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati Rice
• 1 cup Coconut Milk
• 1 cup Water
• 1 teaspoon Salt
• 2 tablespoon Coconut Flakes
• 2 tablespoon Cilantro

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a saucepan, combine the rinsed rice, coconut milk, water, and salt.
3. Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the saucepan.
4. Cook for 15-20 minutes or until the rice is tender and all the liquid is absorbed.
5. Remove the saucepan from heat and let it rest for 5 minutes.
6. Fluff the rice with a fork and garnish with coconut flakes and cilantro.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 60g20%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.