Green Pea Poulourie
Poulourie is a popular street food in Trinidad and Tobago, often enjoyed with tamarind chutney or mango chutney.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Green Pea Poulourie
Ingredients
Instructions
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In a blender, combine green peas, scallions, garlic cloves, curry powder, ground cumin, ground turmeric, salt, and water. Blend until smooth.
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In a mixing bowl, combine the green pea mixture with all-purpose flour and baking powder. Stir until well combined.
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Heat vegetable oil in a deep frying pan.
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Using a spoon, drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
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Remove the poulourie from the oil and drain on a paper towel.
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Serve hot with chutney or sauce of your choice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 17g6%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
