Old Cucumber Soup

Old Cucumber Soup is a popular dish in Chinese cuisine known for its cooling properties and health benefits. It is believed to nourish the body and promote digestion.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Old Cucumber Soup

Cooking Method: Boiling Cuisine: Chinese Courses: Dinner, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Old cucumber
• 30 gram Dried scallops
• 30 gram Dried shrimps
• 200 gram Chicken breast
• 1 teaspoon Ginger
• 1 teaspoon Salt
• 1 teaspoon White pepper powder
• 4 cup Water

Instructions

1. Soak the dried scallops and dried shrimps in water until soft. Drain and set aside.
2. Peel the old cucumber, remove the seeds, and cut into small pieces.
3. Cut the chicken breast into thin slices.
4. In a pot, bring water to a boil. Add the old cucumber, dried scallops, dried shrimps, chicken breast, and ginger. Cook for 20 minutes.
5. Season with salt and white pepper powder.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.